ICAFIS Publication
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Handbook on Electricity Safety and Energy Saving in Shrimp Farming Author: Date of publishing : 07/30/2018 Description : Energy demand is an essential need in all aspects of life, from daily activities to production. Not only in industrial sectors, but the demand for electricity and safety in shrimp farming is also an urgent issue for shrimp farmers. The shrimp farming industry is undergoing significant transformation, shifting from traditional methods to modern super-intensive farming, using many electrical devices. However, the shrimp farming environment and energy-saving practices are still weak, as farmers lack deep experience and skills in designing, operating, and using electrical systems safely and efficiently. Therefore, ensuring safe and energy-efficient electricity usage in shrimp farming is crucial for farmers during the farming process. The Electricity Safety Handbook for Shrimp Farming is supported by the "Sustainable and Inclusive Shrimp Value Chain Development in Vietnam – SusV" project, funded by the EU and implemented by Oxfam Vietnam and the International Center for Aquaculture and Fisheries Sustainability (ICAFIS). The handbook was developed to help shrimp farmers understand the design, operation, and efficient use of equipment. It also provides guidance on methods for energy saving and safe electricity use to minimize electrical risks. As this is the first edition of the handbook, we acknowledge that some errors may be present. We, the authors, kindly welcome feedback from readers to further improve and update the handbook. Best regards! Project website: http://susv.icafis.vn/ For more information, contact: Dinh Xuan Lap - Deputy Director of ICAFIS Email: lap.dinhxuan@icafis.vn or xuanlap45hh1@gmail.com" -
Value Chain-Based Lending: A Strategic Approach for Effective Agricultural Finance Author: Phạm Xuân Hòe, Nguyễn Thị Minh Hằng - Viện chiến lược, Ngân hàng nhà nước Việt Nam Date of publishing : 07/26/2018 Description : DOWNLOAD LINK: Value Chain Finance – An Effective Agricultural Lending Strategy, https://www.slideshare.net/LapDinh1/cho-vay-theo-chui-gi-tr-chin-lc-cho-vay-pht-trin-nng-nghip-hiu-qu Value chain finance refers to financial services provided to actors within an agricultural value chain. It aims to address capital needs, secure sales and purchases, reduce risks, and improve efficiency. This holistic approach involves analyzing the value chain to identify optimal financing points, allowing capital to flow both upstream and downstream within the chain. To support sustainable shrimp farming in the Mekong Delta, the “Sustainable and Equitable Shrimp Value Chain Development in Vietnam (SusV)” project, funded by the European Union under the SWITCH Asia programme, was implemented from 2016–2019 in Cà Mau, Bạc Liêu, and Sóc Trăng provinces. The project aims to promote economic development and poverty reduction by improving the social and environmental impacts of shrimp farming and processing. It also focuses on improving access to finance, enhancing production efficiency, empowering small-scale shrimp farmers, and advocating for sustainable production standards in government value chain finance policies. The project adopts a multi-stakeholder approach involving the public sector, private enterprises, NGOs, and civil society. Contact: Đinh Xuân Lập – Deputy Director, ICAFIS Email: xuanlap45hh1@gmail.com | lap.dinhxuan@icafis.vn -
Value Chain-Based Lending: A Strategic Approach for Effective Agricultural Finance Author: Phạm Xuân Hòe, Nguyễn Thị Minh Hằng - Viện chiến lược, Ngân hàng nhà nước Việt Nam Date of publishing : 07/26/2018 Description : Value chain finance refers to financial services provided to actors within an agricultural value chain. It aims to address capital needs, secure sales and purchases, reduce risks, and improve efficiency. This holistic approach involves analyzing the value chain to identify optimal financing points, allowing capital to flow both upstream and downstream within the chain. To support sustainable shrimp farming in the Mekong Delta, the “Sustainable and Equitable Shrimp Value Chain Development in Vietnam (SusV)” project, funded by the European Union under the SWITCH Asia programme, was implemented from 2016–2019 in Cà Mau, Bạc Liêu, and Sóc Trăng provinces. The project aims to promote economic development and poverty reduction by improving the social and environmental impacts of shrimp farming and processing. It also focuses on improving access to finance, enhancing production efficiency, empowering small-scale shrimp farmers, and advocating for sustainable production standards in government value chain finance policies. The project adopts a multi-stakeholder approach involving the public sector, private enterprises, NGOs, and civil society. Contact: Đinh Xuân Lập – Deputy Director, ICAFIS Email: xuanlap45hh1@gmail.com | lap.dinhxuan@icafis.vn -
The Vietnamese shrimp value chain and its sustainable development impetus Author: OXFAM, ICAFIS Date of publishing : 08/17/2018 Description : Currently, shrimp farming is the main source of income for about one million people in Vietnam, 80% of whom are small-scale farmers. Additionally, the shrimp sector provides jobs for nearly three million workers in processing plants. Therefore, value chain linkages are essential for sustainable development, connecting farmers, businesses, and regulators. The project "Sustainable and Equitable Shrimp Value Chain Development in Vietnam (SusV)", implemented by Oxfam in Vietnam in partnership with ICAFIS, has been carried out in Soc Trang, Bac Lieu, and Ca Mau provinces. After half of its implementation period, the project has achieved encouraging results, widely covered by the media. To share insights and foster stakeholder engagement, Oxfam and the Information and Communications Publishing House released the book “Value Chain and Growth Potential for Vietnamese Shrimp”, a collection of notable articles on Vietnam’s shrimp industry published between 2016 and 2018. The content covers strategic development directions for agriculture, value chain linkages, financial policies, expert analyses, and successful shrimp farming models in the Mekong Delta. The book aims to help readers better understand the project’s goals and the dedication of those involved, serving as a bridge between shrimp farmers, enterprises, experts, and policymakers, contributing to sustainable economic growth and poverty reduction in Vietnam. -
Handbook on Best Practices for Deep-Water Clam Farming Author: ICAFIS Date of publishing : 04/24/2025 Description : The “Deep-Water Clam Farming Model Practice Guide” is one of the publications under the project “Sustainable and Inclusive Clam and Bamboo Value Chain Development in Vietnam,” implemented from 2018 to 2022. This guide was compiled and designed by ICAFIS in collaboration with expert consultants. Its content is based on the successful implementation of the deep-water clam farming model at Thanh Dat Clam Cooperative, Duyen Hai District, Tra Vinh Province. The guide is structured into three main sections: Part A: Preparation for model implementation Part B: Clam stocking and grow-out Part C: Management, care, and harvesting -
Handbook on the Implementation of Conservation Models for Clam Broodstock and Juvenile Clams Author: ICAFIS Date of publishing : 04/24/2021 Description : The handbook “Guidelines for the Implementation of Clam Broodstock and Juvenile Clam Conservation Models” was developed and designed by ICAFIS. The purpose of this handbook is to provide basic knowledge on resource conservation for communities and individuals involved in clam production. It serves as a practical resource for establishing conservation and restoration areas, specifically for clam resources, while contributing to the preservation of ecological diversity and sustainability. The handbook consists of three main sections: Part 1: Overview of resource conservation Part 2: Guidelines for establishing conservation areas for clam broodstock and juvenile clams Part 3: Assessing effectiveness and challenges in establishing clam resource conservation areas -
Handbook on Best Practices for Clam Farming: From Juvenile Clams to Market-Size Clams Author: ICAFIS and the research team from the Research Institute for Aquaculture No. 2 (RIA2) Date of publishing : 03/23/2021 Description : This handbook was developed based on the outcomes of pilot models implemented in Ben Tre, Tien Giang, and Tra Vinh provinces. It is one of the key publications under the project “Sustainable and Inclusive Clam/Bamboo Value Chain Development in Vietnam,” funded by the European Union and implemented by Oxfam in Vietnam and the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS). The handbook provides practical guidelines for the farming process of clams—from juvenile (seed) to market-ready size—following a three-stage approach tailored to the clam farming areas of the Mekong Delta. It aims to equip clam producers with a proactive and standardized process for seed production and grow-out farming. -
Document updating certain standards in sustainable certification, fisheries law, and anti-IUU measures in fisheries exploitation in Vietnam Author: ThS. Nguyễn Như Sơn, ThS. Nguyễn Thế Nghiệp, ThS. Đinh Xuân Lập, ThS. Đinh Thị Thu, Vương Hoài Quân Date of publishing : 12/01/2021 Description : The document was compiled and prepared based on materials used during technical training and capacity building sessions for members and management boards of clam farming cooperatives within the project area (Ben Tre, Tien Giang, and Tra Vinh provinces), under the project titled “Sustainable and Inclusive Clam Value Chain Development in Vietnam,” funded by the European Union from 2018 to 2022. The document consists of two main parts: Part A: Knowledge on sustainable standards, MSC and ASC certification Part B: Combating IUU fishing and protecting aquatic resources -
Handbook: MSC Certification Practices for Clam Farming Communities in Vietnam Author: ThS. Dinh Xuan Lap, ThS. Tran Thi Thu Nga, ThS. Dinh Thi Thu, ThS. Vuong Hoai Quan Date of publishing : 01/02/2023 Description : This handbook is developed based on the outcomes of the project “Sustainable and Inclusive Clam Value Chain Development in Vietnam” implemented during 2018–2022. The project was funded by the European Union (EU) and jointly carried out by Oxfam in Vietnam and the International Collaborating Centre for Aquaculture and Fisheries Sustainability (ICAFIS). The “MSC Certification Practice Handbook” was compiled and designed by ICAFIS specifically for community-level stakeholders—such as cooperatives, producer groups, and clam farming teams. It aims to provide practical guidance and essential knowledge on applying the Marine Stewardship Council (MSC) standard, emphasizing the importance and benefits of sustainable clam production. -
The Value-Added Story of Long Thanh Clams Author: Date of publishing : 05/08/2021 Description : This is the story of transformation and progress of Long Thanh Agricultural Cooperative, located in Long Hoa commune, Chau Thanh district, Tra Vinh province. The cooperative is one of the beneficiaries of the project 'Sustainable and Inclusive Clam Value Chain Development in Vietnam
